Sals Seafood

Situated on 3148 N Broad St in Philadelphia, Sals Seafood is a standout destination for seafood lovers craving bold flavors and fresh, expertly prepared dishes. Specializing in a vibrant seafood menu alongside irresistible fried chicken takeout options, Sals Seafood brings a dynamic culinary experience that satisfies both classic coastal cravings and hearty comfort-food desires.

The highlight here is undoubtedly the world-famous steamed platters, each brimming with tender, juicy seafood kissed by savory Old Bay seasoning and garlic butter. Imagine savoring 20 plump New Zealand mussels, or diving into a generous platter featuring 10 large shrimp paired with mussels or clams, each bite bursting with fresh oceanic flavors. Seafood aficionados rave about the extra spicy mussels and the extra spicy crab and shrimp platters, where the subtle heat perfectly complements the natural sweetness of the shellfish.

But Sals Seafood doesn’t stop at steaming—you’ll also want to experience their famed Fish Hoagie, a mouthwatering sandwich that layers flaky fish with crisp, fresh toppings inside a perfectly toasted hoagie roll. The Lemon Pepper seasoning on their fried dishes adds a zesty brightness that enlivens the palate, especially when paired with their crispy Fried Mushrooms and signature Old Bay Fries, which offer a satisfying crunch and satisfying hit of spice with every bite.

For those craving a little spice on the side, the Buffalo Wings—available in ten-piece or five-piece servings—are served with crunchy celery and tangy Bleu cheese, offering a perfect balance of heat and creaminess. Their beverage selection, including refreshing Mountain Dew, classic Pepsi, and fruity Orange Sunkist, rounds out the meal perfectly, helping cool the palate and refresh the senses.

Atmosphere at Sals Seafood strikes the perfect balance of simplicity and class. The environment is warm and inviting, rewarding visitors with attentive service and a sense of genuine care. This is not just a place to eat but a destination that caters thoughtfully to its community—customers like Scott Kukowski have noted their appreciation for the restaurant’s commitment to offering quality seafood options accessible to all, including those facing challenges.

Maria Eduarda Morais praises the rapid service and exceptional quality, leaving no room for complaints, only delight. Steven Marin’s enthusiasm captures the essence perfectly: if you love clams and shrimp, this is simply "amazing" with a fantastic atmosphere and first-rate service that makes you never want to stop eating. Jeanette Jones affirms the spot’s consistent excellence, sharing how every meal is a flavorful adventure she eagerly returns to.

Sals Seafood blends bold New England-style seafood with Southern fried chicken comfort food, wrapped in an inviting, efficient, and community-conscious dining experience. Whether you're seeking a casual takeaway or a flavorful, satisfying meal, Sals Seafood delivers each plate with passionate precision—making it a must-visit spot in Philadelphia’s vibrant food scene.